Budget Bytes · by Beth Moncel★ 5.0 (3)
Easy Buffalo Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 3G17% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G79% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick buffalo sauce made from hot sauce, butter, and Worcestershire. Use for dipping wings or drizzling over fried foods.
condimentamericangluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp butter ($0.40)
- ½ cup Frank's Redhot Sauce ($1.29)
- 1 tsp Worcestershire sauce ($0.02)
- ½ tsp garlic powder ($0.05)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 3G17% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G79% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 810mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.