Easy Buffalo Chicken Tenders Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Easy Buffalo Chicken Tenders Recipe

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 53%
CARBS 41G28% OF CAL
2G FIBER32G OTHER7G TOTAL SUGAR
FAT 36G56% OF CAL
11G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken tenders coated in a buffalo-spiced breadcrumb mixture. Spicy and savory, they're perfect for dunking in blue cheese or ranch dressing.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken tenderloins (tendons removed)
  • 1-1/2 cups panko breadcrumbs (see note 1)
  • 2 tablespoons unsalted butter
  • Cooking spray
  • 1 large egg
  • 3 tablespoons mayo
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 1 (1-ounce) packet ranch seasoning mix
  • 4 tablespoons unsalted butter (melted)
  • 1/2 cup hot sauce (I like Frank’s original red hot sauce)
  • 1 to 2 tablespoon(s) light brown sugar
  • 1 teaspoon garlic powder
  • ranch dressing (or blue cheese dressing, for serving, see note 2)
PREP
25M
SODIUM
1857MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.