Two Peas & Their Pod · by Maria Lichty
Easy Buffalo Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 33%
CARBS 11G17% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip made with cream cheese, hot sauce, and melted cheeses. A crowd-pleasing appetizer with a cheesy, tangy kick.
starteramericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese, (softened)
- 1/2 cup Franks hot sauce
- 1/2 cup plain Greek yogurt, (can use sour cream)
- 1/4 cup chopped green onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese, (divided)
- 1 cup shredded cheddar cheese, (divided)
- 2 cups finely rotisserie chicken or cooked chicken
- Kosher salt and black pepper, (to taste)
- Optional toppings: green onion, crumbled blue cheese, & fresh parsley
- For serving: chips, cut up vegetables, and/or toasted baguette slices
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 33%
CARBS 11G17% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 666mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 258mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.