Easy Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bold dip loaded with shredded chicken, buffalo sauce, cream cheese, cheddar, and blue cheese. This rich appetizer captures all the heat and flavor of classic buffalo wings and is perfect for game day entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chicken (shredded/chopped)
- 1 (8 ounce) block cream cheese ((I used Philly))
- 1/2 cup ranch dressing ((I used Hidden Valley))
- 1/2 cup Frank's Original Red Hot Sauce
- 1/2 cup blue cheese crumbles (optional)
- 1 cup grated cheddar cheese
- Chopped scallions, for garnish (optional, to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 455mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 160mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.