Easy Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip made with cream cheese, cheddar, and buffalo sauce. This crowd-pleasing appetizer is baked until hot and melted, perfect for serving at parties with crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken))
- 2 (8 ounce) blocks cream cheese, (softened)
- ½ cup buffalo wing sauce
- 1 (1 ounce) packet dry ranch seasoning mix
- ½ cup grated sharp cheddar cheese
- Optional garnish: sliced green onions
- For serving: fresh vegetables; crackers; chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 863mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.