Easy Budget Christmas Dinner (Just £3.73 per head!) + Time Plan
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Easy Peasy Foodie · by Eb Gargano

Easy Budget Christmas Dinner (Just £3.73 per head!) + Time Plan

NUTRITION · PER SERVING250M COOK
CAL 100%·PRO 100%
CARBS 212G39% OF CAL
22G FIBER126G OTHER65G TOTAL SUGAR
FAT 110G45% OF CAL
38G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete Christmas dinner with roast turkey, roasted vegetables, stuffing, pigs in blankets, and gravy. Tender, savory, and festive, designed to feed a family affordably. Served at Christmas dinner.

mainbritishroastchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large onions (peeled and each one cut into 8 wedges)
  • 2 large carrots (chopped into large chunks (no need to peel))
  • 1 stick of celery (chopped into large chunks)
  • 1 garlic bulb (halved)
  • 3 dried bay leaves
  • 300 ml chicken stock (from a cube is fine)
  • 1 kg turkey leg ((turkey drumstick))
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon cornflour ((US – cornstarch))
  • 2 tablespoons cold water
  • 1 large red or white onion (finely diced)
  • 200 g white breadcrumbs ((see Note 4))
  • 2 teaspoons dried sage
  • 2 teaspoons dried mixed herbs
  • Salt and pepper
  • 1 medium egg (beaten)
  • More olive oil
  • More salt and pepper
  • 750 g baking potatoes (peeled and cut into 30g/1oz (ish) pieces)
  • 4 medium parsnips
  • 2 large carrots (peeled and cut into batons)
  • 200 g sprouts (outer leaves peeled off and each sprout cut in half vertically)
  • 12 pigs in blankets
  • 1 jar cranberry sauce
  • 400 g Christmas pudding
  • 150 ml double cream
PREP
10M
SODIUM
2117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.