Easy Buckwheat Banana Bread (Vegan)
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The Simple Veganista · by Julie | The Simple Veganista★ 4.9

Easy Buckwheat Banana Bread (Vegan)

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 5%
CARBS 40G63% OF CAL
4G FIBER16G SUGAR20G OTHER
FAT 9G33% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A nutty, moist banana bread made with buckwheat flour instead of wheat flour. Naturally vegan and satisfying as a breakfast treat or snack.

mainamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 cups (210 g) buckwheat flour
  • 1/3 cup (75 g) sugar (pure cane, coconut sugar or maple syrup)
  • 2 heaping teaspoons cinnamon
  • 2 heaping teaspoons baking powder
  • pinch of mineral salt
  • 4 large, very ripe bananas, mashed (about 1 3/4 (410 g))
  • 1/3 cup (75 ml) light flavored olive oil, coconut oil (in liquid form) or hazelnut oil
  • 2 teaspoons vanilla extract
PREP
15M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.