
House of Nash Eats · by Amy Nash★ 4.9 (25)
Easy Buckeye Candy Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 17G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 11G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter candies dipped in chocolate, leaving the top exposed. A classic homemade candy popular at Christmas. Sweet and addictive.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 1/2 cups creamy peanut butter ((356g))
- 1/2 cup salted butter ((113g))
- 1 teaspoon vanilla extract
- 3 cups powdered sugar ((360g))
- 15 ounces Ghiradelli dark chocolate melting wafers
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 17G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 11G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 46mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 16mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
