The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Easy Bubble Pizza
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 38%
CARBS 40G31% OF CAL
2G FIBER32G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy biscuits topped with pizza sauce, pepperoni, and melted cheese, baked until bubbly. A fun, easy casserole-style pizza for a casual dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) can refrigerated biscuits
- 1 ½ cups pizza sauce
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic
- 1 cup quartered pepperoni
- 2 cups shredded Colby Jack cheese
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 38%
CARBS 40G31% OF CAL
2G FIBER32G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1633mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.