Jo Cooks · by Joanna Cismaru★ 4.6 (43)
Easy Bruschetta Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 19G39% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 10G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh diced tomato, garlic, basil, and a balsamic reduction. A quick, classic Italian appetizer that's always a crowd pleaser.
starteritalian🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 baguette (cut in 1/2 inch slices)
- 2 cups tomatoes (finely chopped, see recipe notes)
- 2 cloves garlic (minced)
- ¼ medium onion (finely chopped)
- 6 leaves basil (finely chopped)
- ½ cup Parmesan cheese (freshly grated)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 3 tablespoon olive oil (extra virgin)
- ¼ cup balsamic reduction
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 19G39% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 10G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 418mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.