Easy Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil, a classic Italian appetizer. Bright and fresh with a savory herbaceous taste. Served warm as a first course at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) can Italian diced tomatoes, (drained)
- 3 Roma tomatoes, (chopped)
- 2½ tablespoons minced garlic
- 4 tablespoons olive oil
- ¾ cup fresh basil (chopped)
- shaved Parmesan, (optional)
- 1 baguette
- ¼ cup butter, (softened)
- ¼ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 445mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.