Easy Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian bruschetta with fresh tomatoes, basil, garlic, and olive oil piled on toasted bread and finished with balsamic reduction. Bright, fresh, and tangy with a crispy base. An authentic appetizer perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-1/2 cups diced tomatoes (3 tomatoes, see note 1)
- 5 tablespoons olive oil (divided)
- Rustic Italian loaf (any kind, sliced into thick coins, see note 2)
- 1 clove garlic (sliced in half)
- 8 large fresh basil leaves (ripped into small pieces)
- 1/2 teaspoon salt
- Balsamic reduction (optional, for topping)
- Flaky sea salt (optional, for topping)
At a glance
PER SERVING · TIME 67M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.