House of Nash Eats · by Amy Nash★ 5.0 (21)
Easy Bruschetta Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 11%
CARBS 35G57% OF CAL
2G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato bruschetta with basil, garlic, and balsamic vinegar on toasted bread. A classic Italian appetizer that's bright, simple, and perfect for gatherings.
starteritalian🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Roma tomatoes (diced)
- 1/2 cup red onion (chopped)
- 2 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1/4 cup olive oil
- 1-2 teaspoons balsamic vinegar (to taste)
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon black pepper
- 2 Tablespoons Parmesan cheese (grated (optional))
- 1/2 cup balsamic vinegar
- 1 French baguette (sliced into 1/2-inch slices)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 11%
CARBS 35G57% OF CAL
2G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 358mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.