Easy Bruschetta Recipe
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Kristine's Kitchen · by Kristine Rosenblatt

Easy Bruschetta Recipe

NUTRITION · PER SERVING32M COOK
CAL 5%·PRO 5%
CARBS 11G42% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted baguette slices topped with fresh tomato, basil, and garlic in a simple vinaigrette. This bright, classic appetizer works best when the toasts and topping are kept separate until serving.

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Nutrition & ingredients

Ingredients

serves 8
  • 6 ripe Roma tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons good-quality balsamic vinegar
  • 2 cloves garlic (minced)
  • ¼ teaspoon fine sea salt
  • a few grinds of freshly ground black pepper
  • ⅓ cup thinly sliced fresh basil leaves
  • 1 baguette
  • 1-2 tablespoons extra virgin olive oil
  • 1 clove garlic
PREP
25M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.