Half Baked Harvest · by Tieghan Gerard★ 4.9 (30)
Easy Bruschetta Chicken
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 100%
CARBS 37G20% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 34G41% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with fresh tomato, basil, and melted mozzarella with a balsamic glaze. A quick, summery take on bruschetta flavors.
mainitalianchicken🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless chicken breasts, pounded thin
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fig preserves ((option))
- 1 tablespoon champagne or balsamic vinegar
- 2 tablespoons Italian seasoning ((see notes))
- 1 teaspoon dried oregano
- 1 clove garlic, chopped
- 1/4 cup fresh basil, chopped
- salt, black pepper, and chili flakes
- 1 cup melty Gouda or mozzarella cheese, or a mix
- grilled bread, for serving
- 1/2 cup extra virgin olive oil
- 2 tablespoons champagne or balsamic vinegar
- 1 teaspoon fig preserves ((optional))
- 1 tablespoon honey
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 3 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 100%
CARBS 37G20% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 34G41% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 832mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1077mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.