Easy Bruschetta Board
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (4)

Easy Bruschetta Board

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 14%
CARBS 14G30% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 12G56% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed board of toasted bread, hummus, white beans, feta, and fresh bruschetta topping alongside crackers and crostini. Assembled for entertaining with Mediterranean flavors and textures. An appetizer platter for snacking and sharing.

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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 12
  • 1/2 pound ripe cherry tomatoes (, quartered)
  • 1/4 white onion (, sliced thin)
  • 1 clove garlic ((peeled, smashed, + minced))
  • 1/8 tsp sea salt (, season to taste)
  • 1/4 cup quality extra virgin olive oil
  • 1 TBSP red wine vinegar
  • 1 lemon (, juiced)
  • 1/2 tsp Italian seasoning
  • freshly ground black pepper (to taste)
  • fresh sliced basil (for topping)
  • Medterranean Bruschetta
  • Feta Dip
  • Bruschetta Hummus
  • Tomato Basil White Bean Dip
  • fresh sliced baguette
  • crostini
  • assorted cheese and crackers
  • mozzarella or burrata cheese
  • balsamic vinegar or balsamic glaze (for drizzling on bruschetta)
  • lemon slices or wedges (to garnish)
  • fresh rosemary and/or basil springs (to garnish)
  • cherry tomatoes (to garnish)
PREP
35M
SODIUM
347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.