Simply Delicious · by Alida Ryder★ 5.0 (3)
Easy Bruschetta Board
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 31%
CARBS 37G30% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 32G57% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bruschetta board with grilled bread, fresh tomato salad, marinated eggplant, mozzarella, prosciutto, olives, and capers. A vibrant and easy appetizer spread.
starteritalian♨️ grill
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 slices ciabatta bread ((approximately 1 large loaf of ciabatta bread))
- olive oil
- 2 garlic cloves (halved)
- 6 roma tomatoes (diced)
- 1 red onion (finely chopped)
- 4 tbsp basil (chopped)
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- salt and pepper (to taste)
- marinated eggplant
- marinated mozzarella
- prosciutto
- basil pesto
- olive tapenade
- olives
- capers
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 31%
CARBS 37G30% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 32G57% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1443mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.