Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)
Easy Brunch Blueberry Muffins
NUTRITION · PER SERVING—
CAL 15%·PRO 9%
CARBS 47G62% OF CAL
1G FIBER22G OTHER24G TOTAL SUGAR
FAT 11G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry muffins with crumb topping made from almonds and almond extract. Perfect for brunch or a simple treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- FOR MUFFINS
- 1/2 cup unsalted butter (1 stick)
- 1 cup buttermilk
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 2 cups cake flour
- 3/4 cup white sugar
- 1/4 cup brown sugar (packed)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 1/4 teaspoon cinnamon
- 2 cups fresh blueberries
- FOR THE CRUMB TOPPING
- 2 tablespoon butter (softened)
- 1/4 brown sugar
- 1/2 cup cake flour
- FOR THE ALMOND GLAZE (double this recipe if you want more glaze)
- 1/2 tablespoon butter (softened)
- 1/4 cup powdered sugar
- 1 teaspoon milk (may need more)
- 1 drop almond extract (just a tiny drop is more than enough)
At a glance
PER SERVING
CAL 15%·PRO 9%
CARBS 47G62% OF CAL
1G FIBER22G OTHER24G TOTAL SUGAR
FAT 11G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 195mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.