Simply Scratch · by Laurie McNamara★ 4.7 (3)
Easy Brown Sugar Glazed Carrots
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 20G77% OF CAL
5G FIBER3G ADDED8G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed in a sweet brown sugar and butter sauce until caramelized. A simple, comforting vegetable side that pairs well with any main course.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup water
- 1 tablespoon butter
- 1 tablespoon dark brown sugar
- 1/2 teaspoon kosher salt
- 1 1/2 pounds peeled carrots (roll cut into bite-size pieces)
- freshly ground black pepper (to taste)
- fresh parsley (finely minced, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 20G77% OF CAL
5G FIBER3G ADDED8G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 11g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 67mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.