Fit Foodie Finds · by Lee Hersh★ 4.5 (9)
Easy Brown Rice Pudding
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 10%
CARBS 48G73% OF CAL
2G FIBER9G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cozy brown rice pudding sweetened with maple syrup and spiced with cinnamon. Comfort food that can be enjoyed at any time of day.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain brown rice
- 4 cups unsweetened almond milk (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- pinch salt
- 3 tablespoons maple syrup*
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 10%
CARBS 48G73% OF CAL
2G FIBER9G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 250mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 421mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.