Easy Brown Gravy (Two Ways)
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Immaculate Bites · by Imma Adamu5.0 (1)

Easy Brown Gravy (Two Ways)

NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 7G37% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, velvety brown gravy made with beef broth and butter, enhanced with garlic and thyme. Serve over mashed potatoes, rice, or with roasted meats.

condimentamerican
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Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup (60g) butter
  • 2 tablespoons (12g) minced onion
  • 1 teaspoon (30g) minced garlic
  • ½-1 teaspoon (1-2g) fresh thyme, (minced)
  • 4 tablespoons (30g) all-purpose flour
  • 4 cups (950ml) beef broth
  • 1 teaspoon (3-4g) bouillon powder ((Better than Bouillon, beef bouillon powder, or cubes))
  • 1 tablespoon (15ml) Worcestershire sauce
  • salt and black pepper (to taste)
  • 2 14.5-ounce can beef broth
  • 2 teaspoons (7g) onion powder
  • 2 teaspoons (9-10g) garlic powder
  • 1 teaspoon (3-4g) bouillon powder ((or 1-2 cubes))
  • ¼ cup (60ml) water
  • 3 tablespoons (24g) cornstarch
  • 1 tablespoon (14g) unsalted butter
PREP
5M
SODIUM
749MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.