The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Easy Brown Butter Almond Cake
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 17%
CARBS 41G27% OF CAL
4G FIBER17G OTHER21G TOTAL SUGAR
FAT 46G68% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist almond cake with brown butter frosting made from scratch. Rich, nutty, and indulgent for dessert or an afternoon snack.
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Nutrition & ingredients
Ingredients
serves 8- 1¾ cup all-purpose flour
- ½ tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup softened unsalted butter
- ⅔ cup light brown sugar
- 4 large eggs
- ½ cup canola oil
- 2 teaspoon McCormick almond extract
- ½ cup slivered almonds (plus more for topping)
- ¼ cup unsalted butter
- 1 cup powdered sugar
- ¼ cup heavy cream
- 1 teaspoon McCormick almond extract
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 17%
CARBS 41G27% OF CAL
4G FIBER17G OTHER21G TOTAL SUGAR
FAT 46G68% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 110mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.