Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Easy Broiled Shrimp
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 33%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp broiled with Cajun seasoning and finished with a honey butter sauce. Quick, juicy, and flavorful. An easy weeknight dinner that comes together in 14 minutes.
maincajunshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. raw jumbo shrimp (thawed, deveined, and peeled)
- 2 teaspoons olive oil
- 1.5 tablespoons cajun seasoning (try our homemade cajun seasoning)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon honey
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 33%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 760mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 33mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.