Foodie Crush · by Heidi Larsen★ 4.0 (93)
Easy Broccoli with Feta Cheese
NUTRITION · PER SERVING—
CAL 26%·PRO 44%
CARBS 47G36% OF CAL
17G FIBER0G ADDED12G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 35G59% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli sautéed with green onion and topped with crumbled feta cheese. A simple, bright side dish that's minimally prepared and lets the vegetables shine.
side🍳 skilletgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 large heads broccoli (about 1 1/2 pounds)
- 2-3 green onions
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons feta cheese
At a glance
PER SERVING
CAL 26%·PRO 44%
CARBS 47G36% OF CAL
17G FIBER0G ADDED12G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 35G59% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1449mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2181mg
- Calcium
- 479mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.