Easy Broccoli Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with bacon, cheddar, dried cranberries, and a creamy dressing that marinates overnight. It's a classic barbecue side dish with sweet, salty, and tangy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chopped broccoli
- 1/2 cup roasted, salted sunflower seeds
- 1 cup chopped bacon (about 5-6 slices)
- 1/2 cup dried cranberries
- 1/2 cup diced pickled red onions
- 1/2 cup shredded sharp cheddar cheese
- 1 cup mayo
- 1/2 cup sour cream
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 1 teaspoon mustard
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 735M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 603mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.