Easy Broccoli Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy raw broccoli tossed with bacon, cranberries, almonds, and a creamy dressing of sour cream, mayo, and vinegar. Sweet, tangy, and satisfying. A substantial side for BBQs and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon (I prefer thick cut)
- 5-6 cups broccoli florets (see note)
- 1/2 cup dried cranberries (or golden raisins)
- 1/3 cup chopped red onion
- 1/3 cup sliced almonds
- 1/2 cup shredded cheddar cheese
- 1 tablespoon bacon fat (from frying the bacon)
- 3/4 cup mayo
- 2 tablespoons sour cream
- 1 tablespoon white or cider vinegar
- 1 teaspoon white sugar
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1007mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 119mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.