Simply Delicious · by Alida Ryder★ 4.7 (17)
Easy Broccoli chicken casserole
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 61%
CARBS 52G36% OF CAL
3G FIBER45G OTHER3G TOTAL SUGAR
FAT 28G43% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, broccoli, and rice baked in a creamy sauce and topped with a crispy potato-chip crust. Easy, comforting, and uses up leftovers well.
mainamericancasserolechicken🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups cooked rice
- 2-3 cups cooked chicken (shredded )
- 400g broccoli, steamed ((approximately 14oz))
- 1 cup sour cream/Greek yogurt
- 1 cup chicken stock
- 1 tbsp lemon juice
- salt and pepper to taste
- 2 tsp dried thyme
- 2 cups grated cheddar cheese
- potato chips (roughly broken)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 61%
CARBS 52G36% OF CAL
3G FIBER45G OTHER3G TOTAL SUGAR
FAT 28G43% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 874mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 344mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.