Half Baked Harvest · by Tieghan Gerard★ 3.9 (47)
Easy Broccoli Cheese Tortellini
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 43%
CARBS 33G32% OF CAL
6G FIBER0G ADDED3G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 23G51% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with broccoli, spinach, butter, and parmesan in a quick pasta dish. A simple vegetarian main with fresh herbs and light olive oil.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cheese tortellini
- 2 heads broccoli, florets roughly chopped
- 2 lemons, preferably Meyer, thinly sliced
- 2 tablespoons olive oil
- 2 large handfuls baby spinach
- 1 tablespoon chopped fresh chives
- 4 tablespoons butter
- 1 cup grated manchego cheese
- 1 cup grated parmesan cheese
- pinch of crushed red pepper flakes
- kosher salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 43%
CARBS 33G32% OF CAL
6G FIBER0G ADDED3G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 23G51% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 453mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.