RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (105)
Easy Broccoli Cheese Soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 38%
CARBS 31G33% OF CAL
6G FIBER0G ADDED6G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy broccoli soup with a strong hit of sharp cheddar cheese, finished with heavy cream for luxury. Perfect with crusty bread for dunking.
mainamericansoup🍲 stockpot🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 tbsp (15g) butter ((or olive oil))
- 2 garlic cloves (, minced)
- 1 onion (, diced (brown, white yellow))
- 4 cups (1 litre) chicken broth / stock (, low sodium (or veg stock))
- 1 1/2 cups water
- 700g / 1.4lb broccoli florets ((2 large broccoli + diced peeled stem, Note 1))
- 2 potatoes (, peeled and diced into 1.5cm / 2/3" cubes)
- 3/4 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 1 1/2 cups cheddar cheese (, shredded (or other cheese of choice))
- 3/4 cup cream (or milk)
- Cream, for drizzling
- Extra grated cheese
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 38%
CARBS 31G33% OF CAL
6G FIBER0G ADDED6G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1180mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 415mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.