Simply Delicious · by Alida Ryder★ 4.6 (16)
Easy broccoli cheese soup
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 32%
CARBS 21G32% OF CAL
4G FIBER9G OTHER9G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli and cheddar soup with herbs and a hint of lemon. Comfort food that's easy to make and perfect served with crusty bread.
mainamericansoup
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (finely chopped)
- 1 kg (2lbs) broccoli (stems finely chopped, florets )
- 3 garlic cloves (minced )
- 2 tsp oregano
- 2 tsp thyme
- 1 tsp paprika
- 2 tbsp flour
- 3 cups milk
- 3 cups chicken / vegetable stock
- salt and pepper (to taste )
- 1-2 tsp lemon juice
- ½ cup Parmesan cheese (grated )
- 1½ cups cheddar cheese (grated )
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 32%
CARBS 21G32% OF CAL
4G FIBER9G OTHER9G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 598mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 392mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.