Salt & Lavender · by Natasha★ 5.0 (48)
Easy Broccoli Cheddar Soup
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 40%
CARBS 24G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 44G72% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup made with fresh broccoli, cheddar cheese, and a touch of Dijon mustard. Comforting and hearty, it's a family favorite that uses simple ingredients.
mainamericansoup🌀 blender🍳 skillet🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter (1/2 stick)
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 6 tablespoons flour
- 4 cups chicken broth (or use veg broth)
- 1 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- 3 cups broccoli florets (cut small)
- 1/2 cup matchstick-cut carrots
- 2 cups shredded sharp cheddar cheese (+ extra for serving)
- Pinch cayenne pepper (optional but recommended)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 40%
CARBS 24G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 44G72% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1481mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 406mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.