The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (14)
Easy Broccoli Cheddar Soup
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 33%
CARBS 24G16% OF CAL
4G FIBER10G OTHER10G TOTAL SUGAR
FAT 52G77% OF CAL
29G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and sharp cheddar soup made from scratch with fresh vegetables. Rich, cheesy comfort food ready in 30 minutes.
mainamericansoup🍲 stockpot
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium white onion (diced)
- 3 tablespoons salted butter
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 cup all-purpose flour
- 4 cups vegetable broth (or chicken broth)
- 2 cups milk
- 2 cups heavy cream
- 6 cups broccoli florets (about 1 1/2 pounds)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 33%
CARBS 24G16% OF CAL
4G FIBER10G OTHER10G TOTAL SUGAR
FAT 52G77% OF CAL
29G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1013mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 475mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.