I Heart Naptime · by Jamielyn Nye★ 5.0 (38)
Easy Broccoli Cheddar Soup
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 46%
CARBS 24G16% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 47G70% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar cheese soup with tender vegetables in a rich broth. It's comfort food that can be served in a bread bowl for extra indulgence.
mainamericansoup
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter (, melted)
- 1-2 cloves garlic (, minced)
- 1/4 cup all-purpose flour
- 2 cups chicken stock (, or vegetable stock )
- 2 cups half and half
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon nutmeg
- 1-2 cups steamed broccoli (, cut into small pieces)
- 3/4 cup shredded carrots (, steamed)
- 2-2 1/2 cups sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 46%
CARBS 24G16% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 47G70% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1004mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 619mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.