Simply Delicious · by Alida Ryder★ 4.8 (50)
Easy broccoli cheddar pasta bake
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 69%
CARBS 80G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER9G TOTAL SUGAR
FAT 35G41% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli cheddar pasta bake combines tender pasta and broccoli in a creamy cheese sauce, then baked until golden. A comforting vegetarian dinner that feeds a family.
mainamericancasserolepasta🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tbsp butter
- 4 tbsp flour
- 1 tsp garlic powder
- 1½ cups milk
- 1 cup cream
- 2 tsp thyme
- 2 cups grated cheddar cheese (+ 1 cup for topping)
- ½ cup grated Parmesan cheese
- salt and pepper (to taste )
- 500 g (1lb) pasta
- 500 g (1lb) broccoli florets
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 69%
CARBS 80G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER9G TOTAL SUGAR
FAT 35G41% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 786mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 660mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.