Simply Delicious · by Alida Ryder★ 5.0 (4)
Easy broccoli cauliflower salad
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 22%
CARBS 11G19% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 18G66% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Caesar-style salad of raw broccoli and cauliflower with bacon and creamy dressing. Works as a light lunch or side dish.
sideamericansalad🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (½lb) broccoli florets
- 250 g (½lb) cauliflower florets
- 2 tsp olive oil
- 1-2 tsp salt
- 100 g (3oz) bacon
- ½ cup Greek yogurt
- 1 garlic clove (minced)
- 4 anchovies (chopped)
- 1 tbsp olive oil
- 3 tbsp parmesan cheese (grated )
- 1-2 tsp lemon juice
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 22%
CARBS 11G19% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 18G66% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1400mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 120mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.