The Seasoned Mom · by Blair Lonergan★ 5.0 (24)
Easy Broccoli Casserole
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 21%
CARBS 14G16% OF CAL
4G FIBER3G SUGAR7G OTHER
FAT 28G74% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting vegetable casserole combining fresh broccoli and mushrooms with a creamy sauce, topped with a crispy stuffing mix crust. Bakes together quickly as a warming side dish for any weeknight meal.
sideamericancasserole🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (10.8 ounce) packages frozen chopped broccoli ((or about 8-9 cups of fresh broccoli florets))
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup grated sharp cheddar cheese
- 1 tablespoon lemon juice ((or substitute with milk or water))
- 1 large egg
- ½ cup mayonnaise
- ½ small onion, (grated (or substitute with 1 teaspoon of onion powder))
- ¾ cup dry stuffing mix
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 21%
CARBS 14G16% OF CAL
4G FIBER3G SUGAR7G OTHER
FAT 28G74% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.