Rasa Malaysia · by Bee Yinn Low★ 4.7 (18)
Easy Brioche Recipe
NUTRITION · PER SERVING93M COOK
CAL 9%·PRO 10%
CARBS 17G39% OF CAL
2G FIBER3G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery brioche buns made with basic ingredients. A French yeast bread that's rich with eggs, milk, and butter, suitable for breakfast or as a snack.
mainfrenchbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 1/2 tablespoons sugar (+ 1/2 teaspoon sugar)
- 2 1/4 teaspoons active dry yeast (Red Star brand preferred)
- 1 teaspoon table salt (plus a pinch for the egg wash)
- 2 large eggs (room temperature)
- 1/4 cup whole milk (room temperature)
- 1/2 cup unsalted butter (cut into 16 pieces, softened)
- 1 large egg (for egg wash)
At a glance
PER SERVING · TIME 93M
CAL 9%·PRO 10%
CARBS 17G39% OF CAL
2G FIBER3G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 213mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 22mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.