Easy breakfast yogurt and fruit cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Greek yogurt layered with homemade fruit compote made from fresh pineapple, mango, strawberry, and blueberry. A make-ahead breakfast that's convenient for busy mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pineapple (chopped)
- 1 cup mango (chopped )
- 2 tbsp sweetener of your choice
- 2 tsp lime juice
- 2 cups strawberries (quartered)
- 1 tbsp sweetener of your choice
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 2 cups blueberries (I used frozen)
- 3 cups Greek yogurt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 23mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 68mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.