Easy Breakfast Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast sliders stacked with sausage patties, eggs, and cheddar cheese on small rolls, finished with a spicy maple glaze. Perfect for feeding a crowd at brunch or breakfast gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 packages Johnsonville Original Recipe Fully Cooked Breakfast Patties
- 12 eggs, (scrambled (slightly undercook them so they will not dry out in the oven.))
- 16 party-size rolls
- 6 slices cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon maple syrup
- 1/4 to 1/2 teaspoon hot sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 457mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.