The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Easy Breakfast Skillet
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 53%
CARBS 34G26% OF CAL
4G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet dish of potatoes, peppers, eggs, and cheese cooked in under 30 minutes. Hearty enough for breakfast or a weeknight dinner.
mainamericanegg disheggs🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 3-4 medium red potatoes (cut into 1cm cubes)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 bell peppers (chopped)
- 1 cup chopped, cooked ham
- 1 teaspoon Italian seasoning
- 4 eggs
- 1 cup shredded cheese
- 1-2 green onions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 53%
CARBS 34G26% OF CAL
4G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1437mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.