Simply Scratch · by Laurie McNamara★ 5.0 (6)
Easy Breakfast Sausage Gravy Over Biscuits
NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 70%
CARBS 93G35% OF CAL
3G FIBER79G OTHER11G TOTAL SUGAR
FAT 62G52% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned sausage in a creamy, peppery gravy served over biscuits. A warming Southern comfort food breakfast with savory meat sauce and tender bread.
mainamericanpork🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork breakfast sausage
- 1/4 cup unbleached all-purpose flour
- 2 cups whole milk (or sub with half & half)
- freshly ground black pepper (to taste)
- 12 whole biscuits (for serving)
At a glance
PER SERVING · TIME 25M
CAL 53%·PRO 70%
CARBS 93G35% OF CAL
3G FIBER79G OTHER11G TOTAL SUGAR
FAT 62G52% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1936mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 534mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.