Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Easy Breakfast Potatoes
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 28G61% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with crispy exteriors and creamy interiors, seasoned with rosemary and herbs. A versatile side for breakfast or any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs potatoes- red potatoes, Yukon gold, fingerlings, or any thin-skinned potatoes (4 ½ -5 cups diced)
- 2 tablespoons olive oil
- ¼ teaspoon chili flakes (Aleppo chili is nice here)
- ¾ teaspoon salt
- ½ teaspoon fresh black pepper
- 1 teaspoon granulated garlic powder ( or 2 garlic cloves finely minced)
- ½ teaspoon paprika, chile powder or smoked paprika
- 1-2 tablespoons fresh rosemary, or 1 teaspoon dried rosemary, (or sub thyme or oregano)
- Garnish with fresh herbs (chopped parsley or cilantro)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 28G61% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 468mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.