Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Easy Breakfast Pie
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 27%
CARBS 18G26% OF CAL
1G FIBER3G ADDED1G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 17G54% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs, bacon, and bell peppers baked in crescent roll dough with melted cheddar. A simple, savory breakfast pie that's perfect for feeding a crowd.
mainamericanbaked goodegg disheggspork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 can Pillsbury crescent rolls
- 6 slices bacon (fried and chopped)
- ½ red bell pepper (chopped)
- 4 eggs (beaten)
- ½ cup cheddar cheese (shredded)
- 2 tablespoons parsley (chopped)
- salt and pepper (to taste)
- 1 large egg (for egg wash)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 27%
CARBS 18G26% OF CAL
1G FIBER3G ADDED1G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 17G54% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 727mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.