Isabel Eats · by Isabel Orozco-Moore★ 4.7 (14)
Easy Breakfast Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 46%
CARBS 21G22% OF CAL
12G FIBER8G OTHER2G TOTAL SUGAR
FAT 28G65% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast enchiladas filled with scrambled eggs and sausage, topped with enchilada sauce and cheese. Hearty breakfast or brunch main.
mainmexicanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 green bell pepper, (diced)
- 1/2 medium yellow onion, (diced)
- 1 pound breakfast sausage
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 6 large Pete and Gerry's Organic Eggs, (beaten)
- 1 1/2 cups enchilada sauce
- 8 8-inch flour tortillas
- 1 cup shredded monterey jack cheese
- optional garnishes: crumbled cotija cheese or queso fresco, chopped cilantro, diced red onions
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 46%
CARBS 21G22% OF CAL
12G FIBER8G OTHER2G TOTAL SUGAR
FAT 28G65% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 934mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.