Simply Delicious · by Alida Ryder★ 4.7 (9)
Easy breakfast egg crêpes
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 49%
CARBS 6G5% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 38G73% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free egg crêpes filled with crispy bacon, fried egg, and roasted tomatoes. A elegant breakfast suitable for feeding a crowd.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten freelow carb
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs
- ¼ cup cream/milk
- 1 tsp salt
- black pepper (to taste)
- 4 egg
- 8 strips streaky bacon
- vine tomatoes
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 49%
CARBS 6G5% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 38G73% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1513mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.