Diethood · by Katerina Petrovska★ 5.0 (1)
Easy Breakfast Casserole With Bacon
NUTRITION · PER SERVING540M COOK
CAL 20%·PRO 58%
CARBS 22G21% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 22G50% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with bacon, ham, bread, spinach, and cheese. Assemble the night before and bake in the morning for an easy crowd-pleaser.
mainamericancasseroleeggs🥧 baking dish🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (cooked to a desired crispness and crumbled)
- 1 (8-ounce) loaf of French bread (cut into 2-inch cubes)
- 8 large eggs
- 3 cups skim milk
- 1 to 1½ cups diced ham
- 1 to 2 cups fresh baby spinach
- 1 cup shredded sharp cheddar cheese
- ½ cup crumbled feta cheese
- ⅛ teaspoon ground nutmeg
- salt and freshly ground black pepper (to taste)
- ½ to ¾ cup shredded cheddar cheese (for topping)
At a glance
PER SERVING · TIME 540M
CAL 20%·PRO 58%
CARBS 22G21% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 22G50% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1311mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.