The Forked Spoon · by Jessica Randhawa★ 4.9 (139)
Easy Breakfast Casserole Recipe
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 53%
CARBS 35G28% OF CAL
0G FIBER10G SUGAR24G OTHER
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of bread, sausage, eggs, and cheese baked together until golden. Perfect for holiday mornings or weekend brunch.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil (or butter)
- 1 yellow onion (diced)
- 1 pound ground sausage (pork, chicken, or turkey; Italian, sweet, or hot)
- 8 large eggs
- 3 cups whole milk (or half-and-half)
- ½ teaspoon salt (plus more to taste)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup parmesan cheese (grated)
- 1 cup gouda cheese (shredded)
- 10 cups day-old-bread (cut into large cubes (brioche, challah, or sourdough work best))
- fresh parsley (to garnish)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 53%
CARBS 35G28% OF CAL
0G FIBER10G SUGAR24G OTHER
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1028mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 299mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.