Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easy Breakfast Burritos Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 29%
CARBS 31G31% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 25G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick breakfast burritos made with a prepared sausage breakfast bowl, tortillas, salsa, and fresh vegetables. Easy to assemble for busy mornings.
mainmexicansandwichporkdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ½ red pepper (diced)
- ½ green pepper (diced)
- ½ medium yellow onion (diced)
- 2 Jimmy Dean Breakfast Bowls (Meat Lovers, Sausage or Bacon flavor)
- 4-6 soft taco sized tortillas
- Salsa (to taste)
- Cilantro (to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 29%
CARBS 31G31% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 25G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 879mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.