Easy Peasy Foodie · by Eb Gargano
Easy Breakfast Burritos
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 48%
CARBS 44G34% OF CAL
3G FIBER40G OTHER1G TOTAL SUGAR
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast burritos filled with crispy potatoes, chorizo, scrambled eggs, and melted cheese, then baked until warm. Freezer-friendly for easy meal prep.
mainmexicaneggspork🍪 sheet pan🍳 skillet🥄 saucepan🔥 oven🍜 wok
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Nutrition & ingredients
Ingredients
serves 8- 2 baking potatoes (peeled and chopped into cubes (roughly 1cm cubes - see Note 1))
- 1 tablespoon olive oil
- Salt and pepper ((to taste))
- 6 medium eggs
- Small knob of butter
- 500 g pork mince
- 1 teaspoon cumin
- 2 teaspoons mild chilli powder ((See Note 2))
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 2 cloves garlic
- 4 tablespoons good quality salsa ((See Note 3))
- 100 g cheddar cheese (grated)
- 8 large tortillas
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 48%
CARBS 44G34% OF CAL
3G FIBER40G OTHER1G TOTAL SUGAR
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 638mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.