I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Easy Breakfast Burritos
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 39%
CARBS 30G26% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 29G56% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around scrambled eggs, bacon, cheese, and crispy potatoes. A hearty breakfast that freezes well for make-ahead meals.
mainamericansandwichpork🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon
- 8 ounces frozen potatoes O'Brien (, defrosted)
- 1 Tablespoon butter
- 8 large eggs
- 1/2 cup shredded cheese (, more if needed)
- 6 flour tortillas, large (, warmed)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 39%
CARBS 30G26% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 29G56% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 662mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.